Title: Shrimp Bake with sour Cream
Categories: Entree Shrimp Dairy
Yield: 4 Servings

1	lb	Frozen shelled shrimp
1	c	Sour cream
1/4	c	Butter; softened
1	tb	Flour
1	tb	Sugar
1/4	ts	Dry mustard
1/4	ts	Basil
2	tb	Lemon juice
1/3	c	Fine bread crumbs
1/4	c	Butter; melted
		Salt to taste

Preheat oven to 375oF.

Cook shrimp according to package directions. Divide cooked shrimp into ramekins.

On a saucepan, heat sour cream over low heat until warm. Stir in softened butter until melted. Remove from heat.

In a bowl, combine flour, sugar, dry mustard, basil and salt. Blend into sour cream. Stir in lemon juice. Cook over low heat, stirring constantly, until thickened. Pour over shrimp.

Mix bread crums with melted butter and sprinkle over sauce.

Bake for 12 minutes. Serve immediately.

Delores E. Rowe

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